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Artichoke
with Roasted Garlic Pesto
A
mouthwatering blend of artichoke hearts, roasted garlic,
and grated parmesan and romano cheeses has made this our
customers’ favorite pesto.
(Nutritional
Information)
6 oz. jar
$6.75
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Cilantro
Pumpkin Seed
Pesto
Calling all cilantro lovers!
Crunchy pumpkin seeds, parmesan and romano
cheeses are mixed with liberal amounts of cilantro to
create a versatile pesto equally at home with a can of
tuna, bowl of pasta, or spinach quesadilla. (Nutritional
Information)
6 oz. jar
$6.75
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Fresh
Basil Pesto
Our traditional Italian basil pesto is a staple for
every well-stocked pantry, and is as close to the “just
picked from the garden” flavor as possible. (Nutritional
Information)
6 oz. jar
$6.75
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Olive
& Black Fig Tapenade
Tapenades are known as the “butter of
Provence” where thousands of
pounds of olives are harvested every year.
Ours is a unique blend of salty kalamata olives,
and sweet dried figs soaked in a little brandy.
Serve with soft goat cheese on crusty French
bread or stuff a pork loin roast before baking. (Nutritional
Information)
6 oz. jar
$6.75
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Olive & Sundried Tomato Pesto
A
piquant blend of California sundried
tomatoes and Greek kalamata olives makes this
irresistible pesto a delightful topping for pasta,
pizza, crackers, or
. . . the possibilities are endless. (Nutritional
Information)
6 oz. jar
$6.75
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Roasted Red Pepper & Toasted Pinenut Pesto
Whole and lightly chopped oven-roasted pinenuts add a
creamy, nutty flavor to the abundant harvest of roasted
ripe red bell peppers and roasted garlic.
Top pasta, pizza, crusty Italian bread, or even
mix with frozen corn to make tonight’s meal
extraordinary. (Nutritional
Information)
6 oz. jar
$6.75
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