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Artichoke with Roasted Garlic Pesto $6.00
Mouthwatering combination of fresh artichoke and roasted garlic blended with parmesan and romano cheese and herbsmake this easy to use pesto a favorite. Use on pasta, pizza or as an ingredient in a favorite appetizer.
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R-102 Balsamic Fennel Mushroom Antipasto $5.00
A unique and tasteful hors d'oeuvres, pasta topping, steak topping, this blend of mushrooms and herbs is sure to make a hit at your next party.
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R-107 Fresh Basil Pesto $6.00
The traditional Ligurian Italian pesto, over hot pasta is sure to please the pallet of any cook, regardless of experience
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R-104 Olive & Black Fig Tapanade $6.00
A totally different tapanade, this "butter of Provence"is comprised of sweet, figs and salty, kalamata olives. Use on hard crust bread or slather on to a pork roast, be creative.
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R-103 Olive & Sundried Tomato Pesto $6.00
You are sure to go back for seconds after tasting this non-traditional pesto. Just like the green stuff, this can be used to top pasta, pizza, crostini and whatever else you like.
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R-101 Sicilian Eggplant Caponata $5.00
Our family favorite, a Mediterranean garden in a jar. Use on hard crust bread, in an omelet or on pasta.
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