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Artichoke with Roasted Garlic Pesto
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$6.00
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Mouthwatering combination of fresh artichoke and roasted garlic blended with parmesan and romano cheese and herbsmake this easy to use pesto a favorite. Use on pasta, pizza or as an ingredient in a favorite appetizer.
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Balsamic Fennel Mushroom Antipasto
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$5.00
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A unique and tasteful hors d'oeuvres, pasta topping, steak topping, this blend of mushrooms and herbs is sure to make a hit at your next party.
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Fresh Basil Pesto
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$6.00
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The traditional Ligurian Italian pesto, over hot pasta is sure to please the pallet of any cook, regardless of experience
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Olive & Black Fig Tapanade
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$6.00
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A totally different tapanade, this "butter of Provence"is comprised of sweet, figs and salty, kalamata olives. Use on hard crust bread or slather on to a pork roast, be creative.
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Olive & Sundried Tomato Pesto
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$6.00
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You are sure to go back for seconds after tasting this non-traditional pesto. Just like the green stuff, this can be used to top pasta, pizza, crostini and whatever else you like.
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Sicilian Eggplant Caponata
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$5.00
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Our family favorite, a Mediterranean garden in a jar. Use on hard crust bread, in an omelet or on pasta.
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