R-101
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Sicilian Eggplant Caponata
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$5.00
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Our family favorite, a Mediterranean garden in a jar. Use on hard crust bread, in an omelet or on pasta.
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Eggplant, olives, garlic, onions, red peppers, tomatoes and a host of herbs simmered in 6year old balsamic vinegar give this Caponata a fabulous taste. Not overpowered by tomatoes.
Nutrition Facts |
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