• Made with fresh mushrooms, garlic, onions & tomatoes
• Aged balsamic vinegar
• Extra virgin olive oil & fennel
• Serve as hors d’oeuvres on baguettes, gourmet crackers, baked polenta or grilled hamburger

R-1026 oz.$5.00

• Made from kalamata olives, sundried tomatoes and extra virgin olive oil
• Healthy dose of garlic and herbs
• Use on pasta, crostini, pizza, or blended in polenta

R-1036 oz.$6.00

• Made with fresh eggplant, garlic & onions, red peppers, tomatoes, ripe olives, capers and herbs in balsamic vinegar
• Top hard-crusted bread, gourmet crackers or in your omelet

R-1016 oz.$5.00

• Flavor from kalamata olives and black Mission figs soaked in Brandy
• Extra virgin olive oil, capers & Dijon mustard
• Serve on country bread or beside a juicy pork roast

R-1046 oz.$6.00

• Lots of fresh basil and garlic
• Parmesan & Romano cheeses and walnuts
• Flavorful olive oil
• Next best thing to fresh homemade pesto

R-1076 oz.$6.00